Our herbs

Andina started its operations in 2014 with the first crop located in Guasca, Cundinamarca, a town about an hour away from Bogotá, Colombia. The process of growing herbs has been beautiful since the beginning; it was as if the land has been waiting for years for the perfect moment to be farmed with a rootstock of herbs. With our own rootstocks, product of the first crops, we were able to complete the needed expansions and reseed carefully day by day the future of the Andina family.

As we continue to do this, we learned all the production processes of these beautiful herbs and this is how after years of perseverance and great effort we achieved to strengthen our company hand by hand with our crops in partnership, located as well in La Sabana land and in close villages, where weather works well for growing Basil and others.

We are proud to present the world our company, our work and products.

Our coffee

This idea was born out of the conviction that the incomparable taste, variety and indescribable quality of Colombian coffee is an experience that must be shared with the world. Amidst the breathtaking mountain landscapes and under the warm Colombian sun, the coffee plants thrive to develop a unique character and aroma. With every sip, we want to take people on an emotional journey that is characterized by the vibrant culture and genuine soul of Colombia. Our aim is not just to sell coffee, but to bring a piece of Colombian joie de vivre and hospitality to you, so that you can enjoy every moment as if you were in the sun-drenched hills of Colombia yourself. Welcome to our online store, where a cup of coffee is more than just a drink - it's a window into the heartbeats of our homeland.

Ariago is 100% Colombian Arabic coffee. Ariago represents Colombian families who created a way of life around coffee more than 100 years ago.

We produce and market specialty coffee from the Colombian coffee cultural landscape. This area has been cataloged by UNESCO as a World Heritage Site because it combines natural, economic and cultural elements related to coffee in a unique way.